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Flavor of the Week

Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

The fermented beverage has gained popularity alongside drinks like coconut water and kefir

Kombucha is a fermented, tart and fizzy beverage that is brewed from tea and has risen in popularity alongside other health-halo drinks, like coconut water and kefir. While it can be drunk on its own, kombucha is also popping up in cocktails.  

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