Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic

Jun 11, 2020

Streamlined operations and a family bundle have boosted sales

New York City commits $2 million in grants of up to $30,000 each for independent restaurants

Jun 11, 2020

One Fair Wage to provide up to $1 million to operators who eliminate tip credit

Legislation for $120 billion grant fund to independent restaurants could be introduced this week

Jun 10, 2020

Research in support of bill says 85% of restaurants could close permanently without more federal aid

Restaurants Rise sessions with industry leaders examine changed operating landscape

Jun 10, 2020

Industry executives gather virtually for four-day deep-dive on issues, from the latest data to the importance of culture

New on the Menu: Beer & Vinyl and other restaurant innovations

Jun 10, 2020

A look at creative offerings from Café Cortina, Kato, Oak at Fourteenth, Public Display of Affection and Tennessee Beer Works

Punch Bowl Social closes two locations in wake of Cracker Barrel divestment

Jun 09, 2020

Punch Bowl Social CEO Robert Thompson says ‘all options have to be on the table’ when asked if they are looking into partnering with a new majority investor or selling the company

Momofuku Group, Ditka’s, Nacional 27 and more restaurants permanently close, even as others begin to reopen

Jun 09, 2020

For the following restaurants, COVID-19 was the last straw

Investments in workers helped &Pizza, Tender Greens and Brinker International weather the coronavirus crisis

Jun 08, 2020

Executives share tactics for building loyalty and giving employees a reason to come back