Tech company to reopen scoop shops and rehire employees

From masks and face shields to table dividers and thermometers, restaurants are facing new budget needs as workplaces deal with coronavirus

Also, a look at new health and safety strategies related to coronavirus

Commission fee mistakes were spotted after a San Francisco fried chicken restaurant pointed out a possible error on his invoice; the city has imposed temporary fee caps during the pandemic.

Honey’s Kettle Fried Chicken is opening its first two ghost kitchens in Los Angeles to kick off its expansion plan in California and Arizona

The daughter of Safari Restaurant owner Margaret Jason shares her inspiration for educating diners

If restaurants raise prices on third-party delivery platforms, those prices must be the same on competing delivery platforms as well as direct orders from the restaurants, suit alleges. But, some chains say delivery partners are okay when prices...

Organizers cite safety concerns due to coronavirus pandemic

With more restaurants in the off-premise space, restaurateurs find ways to combat shortages