#Basic

Ten Prime Steak & Sushi

Providence, RI

Creator: Ryan aka "Wilky" Wilk

$14

Ingredients: House-made pumpkin spice puree, Stoli Vanilla Vodka, Jack Daniel's Tennessee Fire Whiskey, Knob Creek Smoked Maple Bourbon, RumChata, espresso, graham cracker rim & a large espresso rock.

Alpine Negroni or Alpine Tub

Gloriosos Italian Market & Appetito

Milwaukee

Creator: Carrie Van Kempen

$12

Ingredients: Great Lakes Rehorst Gin, Braulio Amaro, Campari, Cynar Cube

I’m ‘Flip’in Out Man!

Coyne’s Restaurant and Bar

Eagle, Idaho

Creator: Sean Earley

$12

Ingredients: Reposado Tequila, Punt e Mes, Orgeat, a whole egg, chocolate bitters and nutmeg.

Mango Mint Margarita

The Parish Gastropub

Tuscon, Arizona

Creator: Stephanie Kingman

$10 in house; $18 for two to-go

Ingredients: House infused Mango Tequila, fresh mint, agave syrup, citrus juice. salt/sugar rimmed glass. garnish with a lime wheel

The Slow Burn

Satterfield's

Birmingham, Ala.

Creator: Rita Bernhardt

$11

Ingredients: Tequila, habañero shrub, lime juice, orange juice and 18.21 Japanese Chili Lime bitters

Prince Rodgers

NOLO's Kitchen & Bar

Minneapolis

Creator: Anthony Kenow

$13

Ingredients: Barsol pisco, blueberry, lavender, lemon juice and egg whites

Roger Brown's Purple Lollipop

Roger Brown's Restaurant & Sports Bar

Portsmouth, VA

Creator: Curtis Lyons

$9

Ingredients: A hand shaken blend of vodka, watermelon schnapps, Blue Curacao, fresh sour mix, grenadine and a splash of lemon lime soda, served with a rim of purple sugar.

Sangria Furiosa

Xaco Taco

Providence, RI

Creator: Seth Grayson

$9

Ingredients: Rioja Tempranillo wine, passion fruit, ancho chili liqueur, brandy pineapple & cranberry.

Disco Punch

Jack Rose

New Orleans

Creator: Alexandra Minton

$25 - $90 (4-10 people)

Ingredients: Mt. Gay Eclipse Rum, Bigallet China-China Liqueur, Suze Liqueur, Falernum Syrup, lime juice, pineapple juice, 1:1 simple syrup and 1 bottle of Prosecco