Benchmark Restaurant, Santa Ana, Calif.
Duane Greenleaf, co-owner
Ingredients: Sabe yuzu citrus, Elderflower simple syrup, Blackberry Hibiscus CBD, cranberry juice, topped with soda, garnished with a fresh lemon peel
We are always looking to create a special cocktail that includes our sabé based liquor, a type of sake, as we only have a beer and wine liquor license. For this cocktail, we use the Sabé Yuzu Citrus and pair it with our Blackberry CBD, with a smidgen of elderflower simple syrup for balance. It’s beautiful with a unique flavor profile.