Pairing beer and cheese has been a gastronomic delight for centuries, the most common example being the ploughman's lunch. A simple dish of farmhouse cheese, a piece of bread and a few accompaniments matched with a local brew has restored field...
It's almost summertime, and the sipping should be easy. For most Americans, that means coolers packed full of icy-cold mass-market lagers made in the pilsner style. Mass-market pilsners represent the majority of beer production in the United...