Thai Spring Rolls

Thai Spring Rolls

Yield: 32 appetizer servings.

1½ lb. Certified Angus Beef® sirloin, sliced thin

3 oz. sriracha or pepper sauce

4 tsp. red curry paste

2 Tbsp. black sesame seeds

1 cup rice wine vinegar

½ cup mirin

2 Tbsp. chopped ginger

¼ cup sugar

¼ cup salt

16 oz. slaw mix

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