Crab Avocado Parfait with Zesty Plantain Chips

Crab Avocado Parfait with Zesty Plantain Chips

From: Chef Joanna Fioravanti, Gilmore's Restaurant, Downington, PA. Yield: 8 servings.

3 ripe avocados from Mexico, divided

1 lb. lump crab meat

½ cup sour cream

¼ cup coarsely chopped cilantro

3 Tbsp. lime juice

2 Tbsp. finely chopped shallot

2 Tbsp. seeded and finely chopped jalapeno

¾ tsp

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