Tuscan Sun Roasted Tomatoes with Tuna and Pesto

Tuscan Sun Roasted Tomatoes with Tuna and Pesto

Yield: 12 servings (2 halves).

12 large Roma tomatoes, halved lengthwise, seeds and juices removed

2 Tbsp. extra virgin olive oil

2 tsp. minced fresh garlic

2 tsp. kosher salt

1 tsp. fresh thyme, finely chopped

as desired, coarsely ground pepper

7.1-oz. pouch of Chicken of the Sea® Premium White Tuna, Premiu

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