Grilled Ohio Lamb Steak

Grilled Ohio Lamb Steak

Chef Jonathon Saywer, Bar Cento, Cleveland, OH. Yield: 7-10 steaks.

Lamb Steak:

1 whole lamb leg

4 Tbsp. extra virgin olive oil

1 bulb garlic, smashed, skin still on

2 sprigs fresh rosemary, bruised

to taste, salt and coarsely ground black pepper

Cannellini Beans:

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TAGS: Recipes