Shaved Portobello and Arugula Salad in Parmesan Tuile Mar 01, 2010 From: Chef Ben de Vries, Luella, San Francisco. Yield: 12 servings... Tricolore Salad Mar 01, 2010 From: Executive chef Jason Balestrieri, Cantinetta Luca, Carmel, CA. Yield: 4 servings... A Hot Segment Made Easy Mar 01, 2010 It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)... Mozzarella in Carozza Mar 01, 2010 From: Chef Myles Anton, Trattoria Stella, Traverse City, MI. Yield: 4 servings... La Merenda Salad Mar 01, 2010 From: Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI. Yield: 2 servings... Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More
Tricolore Salad Mar 01, 2010 From: Executive chef Jason Balestrieri, Cantinetta Luca, Carmel, CA. Yield: 4 servings... A Hot Segment Made Easy Mar 01, 2010 It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)... Mozzarella in Carozza Mar 01, 2010 From: Chef Myles Anton, Trattoria Stella, Traverse City, MI. Yield: 4 servings... La Merenda Salad Mar 01, 2010 From: Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI. Yield: 2 servings... Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More
A Hot Segment Made Easy Mar 01, 2010 It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)... Mozzarella in Carozza Mar 01, 2010 From: Chef Myles Anton, Trattoria Stella, Traverse City, MI. Yield: 4 servings... La Merenda Salad Mar 01, 2010 From: Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI. Yield: 2 servings... Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More
Mozzarella in Carozza Mar 01, 2010 From: Chef Myles Anton, Trattoria Stella, Traverse City, MI. Yield: 4 servings... La Merenda Salad Mar 01, 2010 From: Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI. Yield: 2 servings... Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More
La Merenda Salad Mar 01, 2010 From: Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI. Yield: 2 servings... Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More
Asian Noodle Salad Mar 01, 2010 Yield: 16 servings... Load More first previous … 498 499 500 501 502 503 504 505 506 … next last Load More