Asian Noodle Salad

Asian Noodle Salad

Yield: 16 servings.

2 cups Asian sesame vinaigrette, prepared

½ cup Jif® Crunchy Peanut Butter

¼ cup soy sauce

2 Tbsp. honey

1 tsp. ginger, fresh, grated

½ tsp. crushed red pepper flakes

4 lb. linguine, cooked al dente, drained

2 cups asparagus, fresh, diagonal-sliced, blanched

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TAGS: Food & Drink