A Hot Segment Made Easy

A Hot Segment Made Easy

It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65). Think of it as a super-stylish take on those “For Dummies” books, targeted at people who want to break into the upper end of the bakery café seg

Register to view the full article

Register to view this article

Already a member? .

TAGS: People Recipes