A Hot Segment Made Easy

A Hot Segment Made Easy

It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65). Think of it as a super-stylish take on those “For Dummies” books, targeted at people who want to break into the upper end of the bakery café seg

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TAGS: People Recipes