Mozzarella in Carozza

Mozzarella in Carozza

From: Chef Myles Anton, Trattoria Stella, Traverse City, MI. Yield: 4 servings.

1 qt. shortening

1 large ovaline ball fresh BelGioioso mozzarella

4 large basil leaves

4-8 slices thin-shaved Prosciutto de Parma

½ cup all-purpose flour

Batter (Recipe by cook Bret Phillips of Trattoria Stella):

1 lb. all

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TAGS: Food & Drink