Diverse flavors of the sunny Mediterranean coast draw on the cuisines of France, Spain, Greece, Italy, Turkey, Morocco and beyond. With a focus on fresh ingredients, it’s no wonder so many customers gravitate to Mediterranean dishes. Here...
Photo: Idaho Potato CommissionYield: 2 servings
2 russet potatoes
as needed, canola oil
to taste, salt
4 Tbsp. feta cheese
¼ tsp. Greek oregano
splash of red wine vinegar
Peel and slice potatoes into pieces about 1/8” thick. Fry potato...
From: Dilek Dilekci, a winner in the Washington State Potatoes Culinary Student Recipe Contest. Yield: 12 servings.
3 lb. russet or yellow/gold potatoes
1 cup milk
½ cup unsalted butter
½ cup sour cream
4 cloves garlic, minced
1 tsp. salt...