Turkish Mashed Potato Balls

From: Dilek Dilekci, a winner in the Washington State Potatoes Culinary Student Recipe Contest. Yield: 12 servings.

3 lb. russet or yellow/gold potatoes
1 cup milk
½ cup unsalted butter
½ cup sour cream
4 cloves garlic, minced
1 tsp. salt
1 tsp. black pepper
1 tsp. ground red pepper or

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