Braised Lamb Shoulder with Goat Cheese Gnocchi

Braised Lamb Shoulder with Goat Cheese Gnocchi

From: Chef Holly Smith, Café Juanita, Seattle. Yield: 4 to 6 servings.

2½ lb. lamb shoulder, cut into 4 pieces
to taste, kosher salt and pepper
2 Tbsp. extra virgin olive oil
1 medium yellow onion, cut into ¼” dice
2 carrots, peeled, cut into ¼” dice
4 cloves garlic, finely minced
½ cup dry red wine
4 cups chicken stock
¼ cup canned tomatoes
2 sprigs fresh th

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