Sardine Toasts with Avocado

Sardine Toasts with Avocado

From: Chef Jen Biesty, Scala’s Bistro, San Francisco. Yield: 8 servings.

4 fresh sardines, fileted
2 large fresh avocados (8 oz. each)
1 baguette or pan de mie loaf, cut into 8 slices, each 1/8” thick
3 Tbsp. olive oil, divided
2 Tbsp. fresh lemon juice
8 sprigs tarragon, dill or parsley
as needed, salt and pepper to taste
1 medium red onion (9 oz.), thinly sliced
as needed, escabeche pickling liquid (recip

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