Photo: National Mango BoardFrom: Kristen Fields, mmmpanadas, Austin, TX. Yield: 12 empanadas.
4 ripe fresh mangos, peeled, seeded and diced (approximately 4 cups)
½ cup brown sugar
3 Tbsp. fresh lime juice
1 cup candied ginger, minced
¼ cu...
From: Chef Wenford Patrick Simpson, B.B. King’s Blues Club & Grill, NYC. Yield: 1 cheesecake...
From: Hakkasan, Fontainebleau Miami Beach. Yield: 9 servings...
Photo: National Mango BoardFrom: Tao Asian Bistro, Las Vegas. Yield: 12 servings.
2 qt. whole milk
2 cups arborio rice
2 vanilla beans, split
1 cup sugar
2 14-oz. cans unsweetened coconut milk
2 ripe fresh mangos, peeled, seeded and diced...
Pizzetteria Brunetti in New York City tops one of its pies with pumpkin.
Photo: California Milk Advisory BoardFrom: Chef Jose Luis Ugalde. Yield: 12 servings.
1 pumpkin (about 3 lb.), seeded and quartered
pinch of salt
2 Tbsp. light brown sugar, plus ¾ cup for caramelizing
1 qt. heavy cream
½ tsp. ground cinnam...
