Mango Custard

Mango Custard

From: Hakkasan, Fontainebleau Miami Beach. Yield: 9 servings.

Custard:
3¾ cups cream
2½ cups mango puree        
¾ cups sugar        
½ tsp. kappa carrageenan    

Calamansi Gel:
4¼ cups calamansi puree
1 Tbsp. agar
½ cup water    
1 cup sugar

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