Guests may skip over your appetizer menu for any number of reasons ranging from cost to lack of enticing options. However, turning a “no” into a “yes” could be as easy as switching up your plating or the way your staff approaches the subject. Here are eight ways you can immediately increase the number of appetizers you sell this week.
1. Make them sharable. “We like guests to feel like they’re in our home, so we make our appetizers sharable,” says Steve DiFillip