Butterscotch Mango Oreo Cheesecake

Butterscotch Mango Oreo Cheesecake

From: Chef Wenford Patrick Simpson, B.B. King’s Blues Club & Grill, NYC.  Yield: 1 cheesecake.

¼ cup butter
2½ cups Oreo cookie crumbs

Filling:
2½ lb. cream cheese, softened
1½ cups sugar
1 cup heavy cream
1 Tbsp. vanilla
2 cups slightly crushed Oreos
5 whole eggs

Butterscotch Mango Sauce:
2 cups mango chunks
½

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