Butterscotch Mango Oreo Cheesecake

Butterscotch Mango Oreo Cheesecake

From: Chef Wenford Patrick Simpson, B.B. King’s Blues Club & Grill, NYC.  Yield: 1 cheesecake.

¼ cup butter
2½ cups Oreo cookie crumbs

2½ lb. cream cheese, softened
1½ cups sugar
1 cup heavy cream
1 Tbsp. vanilla
2 cups slightly crushed Oreos
5 whole eggs

Butterscotch Mango Sauce:
2 cups mango chunks

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.