Industry mavens Baum+Whiteman and Andrew Freeman & Co. have already weighed in. Now it’s Technomic’s turn to take a stab at predicting the hottest trends in restaurants for 2012.
Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends New York City-based consultants Baum+Whiteman International expect to take off in 2012. Here the firm, which creates high-profile restaurants for...