5 Food Trends to Embrace Now

5 Food Trends to Embrace Now

Fads come and go, but these movements have potential to impact your business in the long run.

1. Basic, Only Better.

FARM FRESH: Forager Kerry Clasby (left) and a local berry producer teamed up with Patina exec. chef Tony Esnault (above) on a special menu.

HEAD TO TAIL: Todd English's new CrossBar, a New York City gastropub, ma

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