Customers in search of hangover cures gravitate to bacon, eggs and cheese

Soaring chicken wing prices are killing food costs, causing wing-centric casual dining chains to try different strategies.

A chef-only survey reveals what’s hot, what’s about to be hot and what’s not so hot at North-of-the-border restaurants right now.

Revenue at full-service sushi restaurants hit the wall during the recession, but a just-released research reports says this segment should find solid growth ahead.

One ingredient can take on many flavors.

A dozen globally inspired recipes add interest to meatless menus

Side dishes and small plates hold big appeal for today's restaurant-goers. These offerings can provide a touch of luxury, a taste of the exotic, or an example of the chef's creativity. The same can be said for compatible cocktails that complem...

Looking to ramp up business from families? The menu is important, sure — but it's more than just food.

Looking for ways to pamper your guests without breaking the bank? Read on.