Top 10 trends at Canadian full-service restaurants

Top 10 trends at Canadian full-service restaurants

A chef-only survey reveals what’s hot, what’s about to be hot and what’s not so hot at North-of-the-border restaurants right now.

The Canadian restaurant market isn’t an exact parallel to its U.S. counterpart. But it’s close enough that the collective wisdom of the 300-plus chefs surveyed by the Canadian Restaurant and Foodservices Association (CRFA) tells you plenty about the trends driving the full-service segment there now.

Keep this in mind as you read the survey results below: The Canadian economy has been on a roll of late: unemployment is low, there was no mortgage crisis and no major ba

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