UNLESS YOU'RE MIKE VUICK, the Monroeville, PA, restaurant owner who drew much flak after banning children under six from the premises last summer, you probably want to see kids eating in your restaurant. And you want parents to be happy about the choices you offer their offspring. A two-pronged approach combining food
Feeding Kids: The New Rules
Looking to ramp up business from families? The menu is important, sure — but it's more than just food.