The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano but...

The full-service coffee shop comes from the team behind Hawthornes, Wine Dive, Tio Flores, Quick Sip and The Cambridge

Despite the pandemic, chefs and restaurateurs are laying the groundwork for some splashy new openings in the new year

This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent. It’s...

New limited-service Dallas concept features pick-up window for online orders and ample outdoor seating

Plus the inaugural Green Tracker from Restaurant Hospitality also debuted this week

From Cacio e Pepe to Pumpkin Spice to Croque Madame, the culinary world through the eyes of market research firm Datassential held some unique food trends