• More New Restaurant Concepts

Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right? • More restaurant operations stories

The idea behind SoBou: Cash in on the lucrative craft cocktail craze and expand the company’s footprint into the tourist-heavy French Quarter. • More restaurant drink trends

Two food cost-friendly options make this top 10 trends list worth a look.

Updating your menu? Consider chicken, snacks and less-familiar ethnic tastes.

Both chains and independents are trying clever nontraditional tactics to attract holiday-related business.

Located inside the Westin Hotel in the Denver suburb of Westminster, Kachina is SRG’s 10th U.S. restaurant. • See more new restaurant concepts

Restaurants fine-tune incentives, restrictions for holiday gift card buyers.

Sure it’s a busy time — here’s how to cope.

Smartphone and tablet ownership is on the rise, but their users take different paths to find information about your restaurant.