Fast casual pizza: It's what's for dinner

Feb 19, 2014

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B Too immersed in Belgian food, culture

Feb 19, 2014

GALLERY: A look inside B Too • See more New Restaurant Concepts

A look inside Bluejacket & the Arsenal

Feb 13, 2014

The husband-and-wife culinary team of executive chef Kyle Bailey and pastry chef Tiffany MacIsaac helms the Arsenal, a 200-seat restaurant, while beer director Greg Engert handles the brewing at Bluejacket. The massive 12,000-square-foot space...

A look inside Alba Osteria

Feb 13, 2014

Chef Roberta Donna and Hakan Ilhan team up again, this time for Alba Osteria, an eatery focusing on the cuisine of the Piedmont region of Italy where Donna grew up. The authentic Italian from Donna and chef de cuisine Amy Brandwein feature an...

Yelp reviews gain even bigger audience

Feb 13, 2014

For better or worse, online ratings of your restaurant are about to reach many more potential diners, even those who may not have been searching for them in the first place. • See more Trends

Seasonal desserts: What customers want

Feb 11, 2014

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Consumers seek out socially responsible restaurants

Feb 11, 2014

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Looking back at 10 years of Spice Market

Feb 10, 2014

When Spice Market opened a decade ago, the Meatpacking District was one of Manhattan’s worst neighborhoods. Today, much like the restaurant from Phil Suarez and Jean-Georges Vongerichten, it’s one of the hottest spots in New York City...

Eat Index: DC

Feb 07, 2014

Eat Index tracks the hottest new openings around the country by spotlighting specific markets and the coolest new restaurants there.

Seattle's Aragona brings Spain to the rain

Jan 30, 2014

Jason Stratton is betting that his build-it-and-they-will-come approach will work again • See more New Restaurant Concepts