10. Labor officials go back to drawing board on overtime
Thinkstock
9. Video of the week: Fire closes decades-old venue in La Mesa, Calif.
ABC 10 News/YouTube
51-year-old Wong's Golden Palace was caught in a grease fire when a cook accidentally left the stove on, ABC 10 News reports.
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8. The Pool in the Seagram building opens in New York
Scott Frances
With The Grill, the new seafood concept completes the replacement of the Four Seasons.
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7. Flavor of the Week: Poke adds a creative twist to raw fish
magdanatka/iStock/Thinkstock
Fresh fish takes center stage in poke, a Hawaiian fish salad that blends raw sushi-grade fish with toppings and sauces.
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6. Flavor of the Week: Tart goji berry gives superfood boost
valentinarr/iStock/Thinkstock
The Chinese goji berry, often hailed as a superfood for its nutritional content, adds tart flavor to smoothies oatmeal and grain bowls.
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5. Chefs show off culinary chops with vegetable dishes
Union
4. Chefs find savory applications for apples
sabyna75/iStock/Thinkstock
3. Working Lunch: Industry loses immigration conversation — again
Align Public Strategies
Restaurants and entry-level employers get dragged back into the immigration debate as the White House and two GOP senators unveil a controversial policy to limit immigrants from coming into the country to work. This week the Align crew explains the future of this policy and how the industry loses every time it's talked about at the federal level.
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2. What We’re Reading: Scientists transform recipes into photos
Thinkstock
This week, a study links Yelp ratings and minimum wage; how Buzzfeed conquered the food media space; and the world’s most expensive restaurant.
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1. Five fine-dining-worthy dishes on fast-casual menus
Slapfish
