The Chinese goji berry, often hailed as a superfood for its nutritional content, adds tart flavor to smoothies oatmeal and grain bowls. It’s still relatively rare in restaurants, appearing on only 1 percent of U.S. menus, but menu mentions...

Fresh fish takes center stage in poke, a Hawaiian fish salad that blends raw sushi-grade fish with toppings and sauces. While only 11 percent of the population has tried it, the dish is quickly gaining traction on menus and winning over diners...

The staple beverage is still growing on restaurant menus