I love using OREO® Cookies because they are so versatile! They can be used as toppings or crusts, infused in custards, milkshakes and so much more!

OREO® is the perfect addition because it adds an amazing flavor as well as texture to the mousse.

I have loved OREO Cookies since I was a kid, and what better way could there be to incorporate them into a delicious dessert?

OREO Cookies are as versatile as they are delicious—not too sweet, just crunchy enough and balanced with a smooth creamy center.

The winning recipe, Crepe Cake made with OREO® Cookies, combines delectable ingredients including vanilla extract, crème filling, raspberries and more, meeting the contest qualifications for originality.

Chefs, operators promote exciting fall salads showcasing fresh, seasonal ingredients.

Nation’s Restaurant News, Food Management, and Restaurant Hospitality have partnered with Mondelez International to search for America’s greatest recipe featuring RITZ Crackers.

From labor savings to inventory management, pre-portioned beef adds efficiency.