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Tech Tracker: Uber Eats, OpenTable expand digital tools, relief for restaurants
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Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter
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Meet the virtual restaurant brand players
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Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine
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New York City Council passes bill allowing restaurants to add a voluntary COVID-19 surcharge of up to 10% on diners’ checks
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Waffle sandwich chain Bruxie reopens under new owners
Bruxie reorganizes under new owners as L Catterton exits investment
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Data: More than one-third of consumers more inclined to seek out Black-owned restaurants
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Fried chicken sandwiches proliferate at independent restaurants, too
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Restaurants reliant on outdoor dining get creative in preparation for winter chill ahead
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Do you have the best cocktail in America?
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