Texas Alcoholic Beverage Commission threatens to revoke liquor licenses from restaurants that require proof of vaccination

- Joanna Fantozzi

New on the menu: Escargots Wellington and a French-inspired ice cream sandwich

- Bret Thorn

The Employee Retention Tax Credit may end on Sept. 30: Here’s how you can still take advantage of it

- Joanna Fantozzi

Cameron Mitchell Restaurants to launch new concept

- Holly Petre

Atlas Restaurant Group raises minimum wage to $15 an hour

- Holly Petre

More cities, states, and businesses tighten mask and vaccine rules as COVID-19 delta variant surges

- Joanna Fantozzi

Pupatella is bringing the pizza of Naples to the U.S. and growing fast

- Holly Petre

Sandwich porn: This year’s top trends

- Lisa Jennings

Polished-casual dining concepts embrace quality without pretense

- Tara Fitzpatrick 1

‘We’re in the age of convergence:’ How robots, AI, and augmented reality are taking over the (food) world

- Joanna Fantozzi

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