The Harvest brand focuses on serving a seasonally changing under500calorie menu sourced from 75 local farmers
3 simple steps to a healthier menu
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U.S. bars, restaurants ultimate World Cup winners
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Obama bids farewell to White House pastry chef
Obama bids farewell to White House pastry chef
Wellness in the workplace
Wellness in the workplace
Diners want tech that gives them control
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The 10-day restaurant makeover
The 10-day restaurant makeover
Operators sound off on restaurant competition shows
Operators sound off on restaurant competition shows
Do guns belong in restaurants?
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Pork Belly Confit and Potato Gnocchi Hash
Pork Pot Pie
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