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Senate, administration negotiate $2 trillion stimulus bill
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Cathy Pavlos of Provenance restaurant in Newport Beach, Calif., shifts from fine dining to takeout
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#TheGreatAmericanTakeout movement trends on social media as restaurants promote takeout during the coronavirus pandemic
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Great American Takeout boosts restaurant sales – at least for a day
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Kerry Heffernan discusses sustainable seafood and dockside cooking for Grand Banks, Pilot and Island Oyster Bar restaurants
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Chef Floyd Cardoz — owner of Tabla, Bombay Bread Bar — has died of novel coronavirus
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Kerry Heffernan stays close to the water and his commitment to sustainable seafood
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Owner of Seattle restaurant, Piroshky Piroshky, launches Catch22: a digital restaurant directory for industry hurting during coronavirus crisis
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Federal law mandates new paid leave requirements for restaurant workers affected by coronavirus
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Communicating during the coronavirus crisis—experts suggest looking to the future
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