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Jerky’s success offers something to chew on
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What We’re Reading: Tipping’s ties with sexual harassment; making money with delivery
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James Beard Foundation names Clare Reichenbach CEO
Record number of women nominated for Beard Awards
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Survey breaks down gender pay gap in hospitality
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Mi Vida
Restaurants we’re dying to try: Tapping into inspiration
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menu
6 data-driven tips for menu design
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millennials
Millennials want ethical snacks—to go
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This week’s top 10: 12 chefs and restaurateurs on the rise; Dominique Ansel’s picnic pop-up
pi day
12 ways restaurants are marking Pi Day
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snacky tunes
Duo behind Snacky Tunes podcast mesh food and music
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