Baja Fiesta Bake
Crab Ceviche
Govind Armstrong, Chef/Partner, Table 8, Los Angeles, CA
Rainbow Trout Napoleon with Beurre Blanc
Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash
Artisan Salmon Sandwich
Stir-Fry Shrimp, Almonds and Vegetables