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Articles from 2004 In March


Wisconsin Gruyere, Smoked Bacon and Potato Tart
Swordfish with Fried Yam Patties, Wisconsin Gruyere Creme and Cotija Crumbles
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
Maryland-Style Crab Cake Appetizer Over Red Pepper Cream Sauce
Mediterranean Fisherman's Stew
Sesame Scallop Balls with Chili Plum Sauce