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Working Lunch: Why restaurants should care about China’s new plastics policy
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Four Seasons owners Julian Niccolilni and Alex Von Bidder in front of the Picasso curtain Tricorne.
The Four Seasons restaurant brand is for sale
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Meet the ghost kitchen players
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California restaurants add voluntary 'climate change surcharge' as part of Anthony Myint's Restore California initiative
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Casual-dining pizza restaurant, Flatbread Company, expands in a converted Firestone Complete Auto Care in Dallas, Texas
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This week's top 10: Chicago adds a new Rick Bayless restaurant, virtual restaurants and a possible polystyrene ban plus a plant-based meat update
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Trend Watch: Why customers still choose to dine in instead of takeout; how snacks can transform your menu
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Don’t want to raise menu prices? Time to get creative
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Anoop Mathew and Brent Renner join Upward Projects restaurant leadership team
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Some fresh new restaurant concepts from chefs Hugh Acheson, John Tesar, Ryan Bartlow and more
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