Timberlake comes into Rain, doesn’t even look at the menu, and shouts for random food that we don’t make. She (Furtado) made a reservation for 10 guests. She showed up an hour late with five extra people in tow. For parties that size, we do a prix...
FAB FIRST COURSE: lobster-stuffed deviled eggs, created by chef Jennifer Jasinski of Rioja. Appetizers and creativity go hand-in-hand. Familiar ingredients—eggs, for instance—take on a new image in the hands of the country’s chefs. In Cleveland...
QUALITY FIRST: The Kitchen is Boulder’s exceptional neighborhood place. The Kitchen pays way more than lip service to the green philosophy. The acclaimed Boulder, CO, restaurant evolved almost naturally from a blueprint of finding the best...