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Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO
Nov 02, 2022
Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September
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Chef Ryan Ratino to take his talents to Fort Lauderdale, Fla.
Nov 01, 2022
The concept from the Washington, D.C.-based chef is set to open in the Four Seasons next year
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Roy Yamaguchi supports Hawaiian tradition with ‘Kalo to the World’
Oct 27, 2022
The initiative hopes to raise awareness of the crop
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Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining
Oct 26, 2022
Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America
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FoodWorks allies with local eateries to promote produce consumption
Oct 26, 2022
Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments
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Atlanta restaurateur Chad Dillon to open six new concepts and one franchise under new Privilege Restaurant Group
Oct 25, 2022
Dillon also runs The Boiler, one of Atlanta’s most popular seafood restaurants
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Rising Stars: Phillip Frankland Lee and Margarita Kallas-Lee expand Scratch Restaurants
Oct 19, 2022
The fine-dining group is on a roll with new restaurants in Miami, Austin, and Seattle
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Hai Hospitality to open Uchiko in Plano, Texas
Oct 14, 2022
Austin-based group’s third unit of the concept to debut at the Legacy West development in summer of 2023
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