“It’s a big headache” Akash Kapoor, owner of Curry Up Now said, “but if it will make the whole world safer, why not?”
A group representing three Buffalo, N.Y.-area Starbucks filed a petition to unionize with the National Labor Relations Board; foodservice remains the least unionized industry in America
The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida
High Road Restaurants —restaurant industry activists run by operators — used independent data from UC Berkeley to calculate how much menu prices will increase with new $15 hourly salaries
The creator of design-forward restaurants Wabi Sabi and Hiyakawa sees room to grow
Pressure mounts for employers to help boost vaccine coverage by requiring innoculation
The name change was part of a lawsuit and bankruptcy proceedings agreed to earlier this year
The Chicago-based restaurant group is adding two new concepts this year after opening Andros Taverna in February and Sophia Steak in 2020
Employees stage mass exodus following media accounts of misconduct going back years
At Che Fico, guests will be asked to pay a 10% surcharge for dining in, or a 6% surcharge for to-go service, in addition to tips
