Co-owner Paul Bartolotta and COO Keith Trafton speak on growing the closely-held company

Ryland Engelhart speaks on how the Los Angeles-based chain encourages vegan eating

A Q&A with Cornerstone Restaurant Group president Josh Zadikoff

An initiative to promote a kinder back-of-the-house culture takes off

The owner of Rasa in Burlingame, Calif., wants to change the way we look at Indian food

Family to continue operating landmark New Orleans restaurant

Patrick Mulvaney of Mulvaney's B&L in Sacramento launched his peer-to-peer counseling and support program "I Got Your Back" last year after a series of suicides among restaurant workers

Three restaurateur partners are out at Alta Group