NEAR BEER: Mirabelle's staff occasionally does beer-themed cooking events A winning combination of energy , passion and a broad, welcoming smile, Chef Daniel Joly (pronounced "Hah lee") owns the four-star Mirabelle in Beaver Creek, CO...
No, we're not talking about the personal lives of Baby Boomers, we're referring to a whole slew of people who love sandwiches¯and for good reason. Sandwiches have all-day appeal, from breakfast wraps to lunch specialties, snacks and latenight...
More than 20 chefs and 700 guests participated in The Culinary Vegetable Institute's recent 2006 Food & Wine Celebration to raise funds to benefit Veggie U. The Culinary Vegetable Institute is a culinary education center in Milan, OH, surrounded...
JUST A BITE: Chef Matt Carpenter's mussels in coconut curry and a charcuterie sampler are popular at Bin 8945. IT NEVER SLEEPS: At NYC's La Esquina, a brasserie serves until 2 a.m., while a taqueria dishes up fare until 5:00 a.m. ...
FAR FROM THE FARM: Mimi's has a more upscale appeal with its country French theme. RETRENCHING: Bob Evans has updated its down-home menu, closed two dozen underperforming locations and sold off many unused properties. HOW SLOW: Both...
NICE SLICE: Honey-Grilled Turkey Tenders with Peanut Sauce. You've got it because your poultry-loving customers want it. And they continue to demand creative menu ideas for chicken, turkey and duck. In our recipe section, you'll find various...
Wake up! The editors of RESTAURANT HOSPITALITY recently got their wake-up call when three amazing chefs paid a visit to prepare several egg dishes mama never dreamt of. Their point: Eggs are fantastic in any daypart, and they don't have to be so...
YOUTHFUL VIBE: Designed for 20- and 30-somethings, The Counter has found fans in all age groups. BURGER BARON: Weinstein's build-your-own strategy has paid off. D-I-Y MENU: Guests can truly have it their way. Jeff Weinstein says...
