Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space. • See more New Restaurant Concepts

The restaurant business is teeming with talent, but some of the players really stand out from the crowd. Keep a close eye on these folks—they are going places. • More Top Chefs

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It took Jason Stoneburner almost 20 years to assume his first role as executive chef, but his journey to Bastille Cafe and Bar in Seattle has led to a nearly perfect neighborhood restaurant. • See more New Restaurant Concepts

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Chef Jonathon Sawyer's Cleveland, Ohio, restaurants include Greenhouse Tavern, Noodlecat and Sawyer’s Street Frites. • See more Top Chefs

Forget the views. Creative ideas from Trey Foshee keep George’s at the Cove on the public’s radar.