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Restaurants are starting to require booster shots for employees and guests
Jan 14, 2022
Two shots are not enough for several restaurants around the country that have begun requiring COVID-19 booster shots for staff and guests, amid pushback
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Supreme Court blocks President Biden’s OSHA vaccine mandate
Jan 13, 2022
The vaccine mandate for workplaces covered under OSHA with more than 100 employees will not go into effect, while the mandate for certain healthcare workers will
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Restaurateur David Rodolitz explains the new Flyfish Club and how he’s breaking away from the traditional restaurant economic model
Jan 13, 2022
Relying on EBITDA is no longer sustainable, says this believer in NFT fundraising
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Rising Star: Journeyman Distillery general manager Mike Brown on expanding a hospitality experience for craft spirits, dining and events
Jan 12, 2022
A second campus is scheduled to open in Indiana later this year
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VCR Group launches restaurant membership as NFT
Jan 10, 2022
The restaurant won’t open until 2023, but membership is for sale for the right price in Ether
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Chris Cheung talks dumplings, his Chinese heritage and more
Jan 07, 2022
The chef and author of Damn Good Chinese Food opens up about the cuisine of his past and his plans for the future
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Another round of the Restaurant Revitalization Fund is looking less likely
Jan 05, 2022
“There might be something small for restaurants. But the economy is booming,” a senior White House official said
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More restaurant employees are quitting than in any other industry, recent data shows
Jan 05, 2022
The Bureau of Labor Statistics’ November data shows that the quit rate for the foodservice industry has grown from 4.8% to nearly 7% in one year
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Danny Meyer temporarily closes some USHG restaurants, requires boosters for employees and customers
Dec 23, 2021
Customers will be required to have a booster to dine with the company as of Jan. 24; employees must be boosted immediately
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Restaurant Hospitality's top 20 galleries of 2021
Dec 23, 2021
This year, Restaurant Hospitality's New on the Menu featured plant-based meat substitutes, salmon tartare gougères, a $54 gyro, an oyster pie and more. ...
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