Annual projection is about 11% below pre-pandemic in inflation-adjusted dollars, but trajectory improves amid more off-premises technology, staff shortages and streamlined menus
The automated pizza press makes it easy to train all employees and ensure consistency across stores at the seven-unit chain
Wine lists shrink as resources dwindle, but that can be a good thing
The Tennessee-based chain launched nationwide shipping to supplement its brick-and-mortar stores and reach new customers
Longtime Chicago restaurateur plans six more locations for existing brands plus new French and seafood concepts by year-end
Licensing program to dictate how third-party apps work with restaurants
National Restaurant Association data illustrates dire situation for restaurants that did not receive aid, letter to Congress asks for second round of RRF grants
Austin-based brand will expand its low-and-slow smoked-meat concept across Central Texas
Plus, Serve Robotics and Flipdish tech companies acquire funding and more
