Tech-focused chain looks to grow this year under new owners

Will Guidara and Daniel Humm to open new Davies & Brook concept

Also, Working Lunch examines Starbucks' new needle disposal program

N.Y. operator plans job fair to fill posts; McDonald’s gives vouchers to O’Hare TSA employees

ThinkFoodGroup chef to debut brick-and-mortar version of truck concept Pepe

Half Eaten Cookie Hospitality plans growth, starting with dessert shop

Prepare for increased activity around wage and paid-leave policy